Raw materials. A healthy and ethical choice

Quality and km 0

Millions of people have breakfast at the bar every morning, go there for a snack with their children, take sweets home or look for ideas for moments of celebration, but finding good-quality croissants and leavened cakes can be difficult. Many bars choose frozen croissants, ready to put in the oven and serve while still hot, buying industrial products.

However, as experts say, “We are what we eat”. So a fragrant and flavorful brioche satisfies not only our palate but also our health.

Conscious eating is important, but how can we recognize its quality?

Using very simple raw materials of high quality, and natural products at 0 km (eggs, milk, flour, fresh butter and natural yeast) you can get products capable of generating unique and exclusive sensations, with a really high quality standard.
Own quality and professionalism – in addition to a winning combination of simplicity and tradition – represent the main strengths of Romagna Dolciumi: in fact, we use genuine Italian ingredients and locally produced ingredients for our products.

How does Romagna Dolciumi select the raw materials?

We use partners that guarantee quality standards
consistent with the company’s particular ethical principles. We would like to emphasize this: only those of us who select the best raw materials can offer an excellent product. Our pastry chefs select daily the raw materials in order to guarantee, as a final result, a high quality product. We use genuine, untreated and high quality ingredients, offered by Italian supply chains such as butter, vegetable margarine and vegetables at Km 0.
We produce fresh pastries and bakery delicacies, sweet and savory, also thinking of those who always want to keep fit without giving up the pleasure of taste, and we deal with both wholesale and retail distribution.

A quality made of simplicity, and it is what characterizes all our lines.